Peanut and soba noodle slaw

Peanut and soba noodle slaw

4.3 127 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

Slaw

water
1600 g
dried soba noodles broken in half
180 g
olive oil
1 tsp
spring onions/shallots trimmed and cut into pieces (approx. 30 g)
2
purple cabbage cut into pieces (approx. 330 g)
¼
white cabbage cut into pieces (approx 430 g)
¼
carrots cut into pieces (4 cm) (approx. 200 g)
2

Peanut dressing

garlic clove
1
piece fresh ginger peeled
1 cm
peanut butter
100 g
rice wine vinegar
60 g
sesame oil
45 g
soy sauce
60 g
honey
2 tbsp

Garnishes

roasted salted peanuts
80 g
fresh coriander leaves only
3 sprigs
sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 800.2 mg

Protein 12 g

Calories 1551 kJ / 369 kcal

Fat 24 g

Fibre 8 g

Saturated Fat 3.8 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Peanut butter brownie bliss balls (Post-natal)

1h 10min

Little lasagne cups

2h 50min

Moroccan chicken with couscous

1h 5min

Guinness beef pies

2h 15min

Chicken corn chowder with broccoli terrines

1h 25min

Everyday Indian curry paste

30min

Beetroot, feta and spinach quiche

1h 40min

Cypriot grain salad

45min

Ricotta dumplings with napoli sauce

55min

Quick turkey taco bowl

15min

Sweet potato frittata with coriander chilli sauce

1h 35min

Risoni with salmon and spinach

25min