Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g white cabbage, cut into pieces (5 cm)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 100 g carrot, cut into pieces (approx. 3 cm)
- 10 g fresh flat-leaf parsley, leaves only
- 200 g bacon, cut into cubes (1 cm)
- 20 g oil
- 350 g water
- 1 tbsp Chicken stock paste (see Tips)
- 140 g tomato paste
- 35 g pitted prunes, cut into halves
- ¼ tsp ground black pepper
- salt, to taste
- 4 dried bay leaves
- ½ tsp paprika
- 20 g dried porcini mushrooms, cut into slices
- 280 g pork loin, cut into pieces (2 cm)
- 280 g beef fillet steak (porterhouse), cut into pieces (2 cm)
- 200 g sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
- 400 g sauerkraut (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 402.2 kcal
- Protein
- 38.2 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 6.2 g
- Fibre
- 8.5 g
- Sodium
- 1942.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and mushroom hot pot
2h
Beef spezzatino
1 godz. 45 min
Beef goulash with dumplings
1 godz. 45 min
Beef Burgundy
1 godz. 45 min
Pork and gravy with red wine cabbage
1h 10min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Moroccan beef stew with Israeli couscous
40 min
Lamb spezzatino
1 godz. 45 min
Lemon and lamb pie with filo topping
2 Std. 40 Min
Hungarian goulash
1h 30min
Pork and apple cider stew
1h 40min
Tomato basil chicken stew
35min