Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g white cabbage, cut into pieces (5 cm)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 100 g carrot, cut into pieces (approx. 3 cm)
- 10 g fresh flat-leaf parsley, leaves only
- 200 g bacon, cut into cubes (1 cm)
- 20 g oil
- 350 g water
- 1 tbsp Chicken stock paste (see Tips)
- 140 g tomato paste
- 35 g pitted prunes, cut into halves
- ¼ tsp ground black pepper
- salt, to taste
- 4 dried bay leaves
- ½ tsp paprika
- 20 g dried porcini mushrooms, cut into slices
- 280 g pork loin, cut into pieces (2 cm)
- 280 g beef fillet steak (porterhouse), cut into pieces (2 cm)
- 200 g sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
- 400 g sauerkraut (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 402.2 kcal
- Protein
- 38.2 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 6.2 g
- Fibre
- 8.5 g
- Sodium
- 1942.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef stroganoff
35min
Chicken with creamy vegetable sauce
35min
Beef "Burgundy"
40min
Chicken à la king
40min
Beef spezzatino
1 Std. 45 Min
Pork tenderloin with sauerkraut and potato purée
1h 10 min
Southern-style pork and bean casserole
40min
Hungarian goulash
1 Std. 30 Min
Chicken with sparkling wine cream sauce
1h 5min
Mexican chicken stew
40min
Chicken cacciatore
50min
Tomato basil chicken stew
35min