Gluten free pizza dough

No ratings

Prep. 30 min

Total 2 h

16 slice

Ingredients

Dough

psyllium husk
15 gram
water, warm
280 gram
dried yeast
2 ½ teaspoon
sugar
1 teaspoon
cider vinegar
15 gram
gluten-free flour mix (see Tips)
250 gram
xanthan gum
1 ½ teaspoon
sea salt
1 teaspoon
white rice flour
70 gram
extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 126.8 mg

Protein 2 g

Calories 307.8 kJ / 73.6 kcal

Fat 0.6 g

Fibre 2.7 g

Saturated Fat 0 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Challah

2 h

Orange Pound Cake

1 h 15 min

Orange Crème Brûlée

3 h 15 min

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Folded Herb Bread

1 h 10 min

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Mushroom Fettuccini

40 min

Tomato Soup with Grilled Cheese Second Bowl

40 min

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Creamy Feta Dip

5 min