Eggs Benedict

4.3 3 ratings

Prep. 30 min

Total 30 min

4 portions

Ingredients

water
1710 g
freshly squeezed lemon juice
20 g
unsalted butter diced
175 g
egg yolks from medium eggs
4
fine sea salt
¼ tsp
freshly ground black pepper
1 pinch
vinegar
50 g
medium eggs room temperature
4
sourdough bread toasted
4 slices
4 English muffins
fresh chives finely chopped, for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1093.4 mg

Protein 25 g

Calories 3440.3 kJ / 822.3 kcal

Fat 47.9 g

Fibre 3.2 g

Saturated Fat 26.3 g

Carbohydrates 73.6 g

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Also featured in

Everyday Basics 37 Recipes
UK and Ireland

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