Vegetarian sausage rolls

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Prep. 20 min

Total 40 min

24 portion

Ingredients

brown onion (approx. 180 g), cut into halves
1
oregano, dried
1 tablespoon
walnut, shelled
100 gram
pumpkin seeds
oat flake
90 gram
egg (from chicken)
3
feta cheese cut into pieces (3 cm)
150 gram
Japanese soy sauce (or shoyu), type tamari or soy sauce
1 tablespoon
breadcrumbs, dried
50 gram
puff pastry slightly thawed
3 sheet
wheat flour for dusting
cow milk for brushing
sesame seed, any colour for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 143.7 mg

Protein 5.1 g

Calories 640.4 kJ / 152.5 kcal

Fat 8.8 g

Fibre 1.9 g

Saturated Fat 3 g

Carbohydrates 12.7 g

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