Compatible versions
Spiced roast cauliflower and whipped feta (Diabetes)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced cauliflower
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- ½ tsp fennel seeds
- ¾ tsp paprika
- ½ tsp chilli powder, to taste
- ground black pepper, to taste
- 750 g cauliflower, cut into florets
- 1 tbsp extra virgin olive oil, to taste
Whipped feta
- 75 g feta cheese
- 100 g ricotta
- 2 tsp extra virgin olive oil
- fresh flat-leaf parsley, chopped, to serve
- 3 tbsp toasted pine nuts
- cayenne pepper, to serve
- Nutrition
- per 1 portion
- Calories
- 333.3 kJ / 79.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 4.2 g
- Fat
- 6 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.5 g
- Sodium
- 86.9 mg
In Collections
Alternative recipes
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Raspberry crumble bars
40 min
Tandoori Cauliflower with red lentil dahl and raita
1h
Spanish chicken tomato stew (Diabetes)
40 min
Raw crunch salad (Noni Jenkins)
10min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Spinach and paneer curry (Diabetes)
50min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Mushroom and ricotta cannelloni (Diabetes)
1h
Freeform basic bread
1 godz. 35 min
Moroccan chicken tagine with pearl couscous
35min
Herby potato salad with crisp topping
50min