Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g cumin seeds
- 25 g coriander seeds
- 1 cinnamon quill
- 1 star anise
- 2 cardamom pods (green)
- ½ tsp ground black pepper
- ½ tsp sea salt
- 3 tsp sweet paprika
- 1 tsp ground allspice
- 2 tsp ground ginger
- 1 ½ tsp dried chilli flakes
- 1 tsp ground nutmeg
- 1 tsp ground turmeric
- 5 whole cloves
- Nutrition
- per 80 g
- Calories
- 1066.7 kJ / 254.9 kcal
- Protein
- 10.4 g
- Carbohydrates
- 42 g
- Fat
- 13.1 g
- Saturated Fat
- 1.7 g
- Fibre
- 20.8 g
- Sodium
- 1003.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed white fish with tomato and Indian spices
40 Min
Jeera rice (Cumin rice - TM6)
45 Min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 Std. 40 Min
Rava payasam (TM6)
50 Min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Tandoori Cauliflower with red lentil dahl and raita
1 Std.
Spinach and paneer curry (Diabetes)
50 Min
Pilau rice using rice mode
40 Min
Vegan almond dip
5min
Biryani-style rice
1h 5min
Roast beef and rhubarb chutney pies
2 Std. 15 Min
Traditional hommus
25h 5min