Devices & Accessories
Ras el hanout
Prep. 10 min
Total 10 min
80 g
Ingredients
-
cumin seeds25 g
-
coriander seeds25 g
-
cinnamon quill1
-
star anise1
-
cardamom pod (green)2
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
dried chilli flakes1 ½ tsp
-
ground nutmeg1 tsp
-
ground turmeric1 tsp
-
whole cloves5
Difficulty
easy
Nutrition per 80 g
Sodium
1003.7 mg
Protein
10.4 g
Calories
1066.7 kJ /
254.9 kcal
Fat
13.1 g
Fibre
20.8 g
Saturated Fat
1.7 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiced Moroccan lentil soup
40 min
Tandoori paste
5 min
Madras curry powder
15 min
Alice Piktija's Cape Malay chicken curry
1 h 10 min
Spiced paneer parcels
50 min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Indian spiced sweet potato soup
25 min
Hasselback beetroot salad with macadamia cream
1 h
Muhamara dip
30 min
Goan prawn curry
25 min
Ancho chilli bean bowl
1 h
Sabji (vegetable) curry
30 min