Ras el hanout

Ras el hanout

5.0 5 rating

Prep. 10 min

Total 10 min

80 g

Ingredients

cumin seeds
25 g
coriander seeds
25 g
cinnamon quill
1
star anise
1
cardamom pod (green)
2
ground black pepper
½ tsp
sea salt
½ tsp
sweet paprika
3 tsp
ground allspice
1 tsp
ground ginger
2 tsp
dried chilli flakes
1 ½ tsp
ground nutmeg
1 tsp
ground turmeric
1 tsp
whole cloves
5

Difficulty

easy

Nutrition per 80 g

Sodium 1003.7 mg

Protein 10.4 g

Calories 1066.7 kJ / 254.9 kcal

Fat 13.1 g

Fibre 20.8 g

Saturated Fat 1.7 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Tandoori Cauliflower with red lentil dahl and raita

Tandoori Cauliflower with red lentil dahl and raita

1h

Spiced red lentil and chicken soup (Diabetes)

Spiced red lentil and chicken soup (Diabetes)

30min

Ras el Hanout

Ras el Hanout

15min

Harissa

Harissa

25min

Madras Curry Powder

Madras Curry Powder

5min

Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

2h 30min

Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

1h

Celery leaf gremolata

Celery leaf gremolata

5min

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3h 25min

Pilaf with fragrant tarka

Pilaf with fragrant tarka

1h 20min

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Sri Lankan red beef curry with rice

Sri Lankan red beef curry with rice

1h 40min