Seafood Paella/Fried Rice

No ratings

Prep. 25 min

Total 1 h 25 min

4 portion

Ingredients

olive oil
85 g
garlic clove
1
fresh squid rings
300 g
raw large prawn
8 pieces
white wine
200 g
water
350 g
mussel, fresh, cleaned
500 g
500 g clam, Large
onion cut in 2 cm cubes
200 g
garlic cloves sliced
2
paprika, smoked, ground
1 tsp
saffron thread
1 pinch
canned crushed tomatoes
50 g
choricero pepper pulp
1 tsp
dried cayenne chilli, flaked
short-grained rice
300 g
salt
1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.8 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Browned Pork Rice

1 h

Silverbeet and mushroom pasta (TM6)

30 min

Rice Salad with Eggs and Tuna

1 h

Risotto with Parmesan cheese

30 min

Pancit bihon

25 min

Chicken, Broccoli, and Cheddar Rice

50 min

Southern Mac & Cheese

30 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Cacio e Pepe pici

No ratings

Hot and Sour Pineapple Rice

1 h 15 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

"Marry Me" Chicken Pasta

30 min

Show all

Show all