Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Herb Butter

parsley, fresh leaves only
3 sprigs
dill, fresh leaves only
2 sprigs
rosemary, fresh leaves only
1 sprig
salt to taste
½ - 1 tsp
sage leaves, fresh
3 - 4
chives, fresh in pieces (2.5 cm/1 in.)
10
black pepper, ground
¼ tsp
unsalted butter softened
225 g

Vegetables & Steaks

extra virgin olive oil to brush
salt to season
sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
4
black pepper, ground to season
potatoes peeled, cubed (2 cm/1 in.)
450 g
water
570 g
broccoli florets
340 g
rosemary, fresh to garnish
1 sprig

Difficulty

medium

Nutrition per 1 portion

Sodium 1148 mg

Protein 49 g

Calories 3489 kJ / 834 kcal

Fat 61 g

Fibre 3 g

Saturated Fat 33 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 11 Recipes
Canada

You might also like...

Sweet and Sour Pork Ribs

40 min

Carnitas

50 min

Shredded chicken in tomato sauce (tinga de pollo)

30 min

Spicy Beef with Red Peppers

30 min

Chicken breasts pizzaiola

55 min

Beef goulash with bread dumplings

1 h 30 min

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Acadian Chicken Fricot

1 h 30 min

Meatloaf

1 h 20 min

Lemon Rosemary Chicken and Rice

55 min

Golden Spiced Turkey Kefta

30 min

Chicken Meatball Soup with Chickpeas

45 min

Show all

Show all