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Potato Salad with Green Goddess Dressing
No ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • water
    25 oz
  • large eggs
    4
  • potatoes thinly sliced (¼ in.), with or without peel
    25 oz
  • edamame, in pods
    10 ½ oz
    10 ½ oz frozen green bean, trimmed
  • salt divided
    1 tsp
  • fresh chives
    ½ oz
  • fresh dill
    10 - 12 sprigs
  • parsley
    ½ oz
  • olive oil
    1 ½ oz
  • lemon juice, freshly squeezed
    1 oz
  • mustard
    2 tsp
  • sugar
    1 pinch
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 722.3 mg
Protein 20.1 g
Calories 1756 kJ / 419.7 kcal
Fat 21.2 g
Fibre 7.9 g
Saturated Fat 3.7 g
Carbohydrates 39.4 g

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Also featured in

Green Goddess Summer Salads 5 Recipes
United States

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