Skip to main content Search

Lebanese Tabbouleh
No ratings
Prep. 15 min
Total 2 h 15 min
6 portions
Sign up for free

Ingredients

  • fresh parsley (leaves and tender stems)
    1 oz
  • fresh mint leaves plus extra to garnish
    ½ oz
  • fresh cilantro (optional) (leaves and tender stems), to taste
    ½ oz
  • tomatoes (quartered and deseeded)
    17 ½ oz
  • spring onions quartered
    4 oz
  • lemon juice to taste
    1 oz
  • fine bulgur wheat #1 fine grain (see Tip)
    1 ½ oz
  • extra virgin olive oil
    ½ oz
  • salt
    2 pinches
  • ground black pepper
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 2.2 g
Calories 292.8 kJ / 70 kcal
Fat 2.7 g
Fibre 2.7 g
Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Chicken Satay with Peanut Sauce

4.4(53)

2 h 30 min

Ceviche

4.6(22)

1 h 10 min

Pasta with Spring Greens and Parmesan Bread Crumbs

4.2(9)

45 min

Maple Sweet Potato Soup with Parmesan Croutons

4.6(54)

45 min

Curried Couscous, Carrot and Chickpea Salad

4.3(89)

15 min

Potatoes with Chorizo

4.2(12)

1 h 25 min

Miso Mushroom Toast with Tahini Yogurt

4.7(23)

45 min

Sticky Sriracha Shrimp Bowl

4.2(9)

1 h

Cheese Balls Three Ways

4.8(25)

2 h 30 min

Baby Potatoes with Prosciutto Dust

4.6(29)

50 min

Crema de Malanga (Creamy Malanga Soup)

4.7(38)

35 min

Naan Bread with Hummus

4.5(23)

1 h 55 min

 Show all
Show all