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Eggless Cheese and Herb Scones
No ratings
Prep. 5 min
Total 30 min
18 pieces
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Ingredients

  • plain flour
    300 g
  • baking powder
    1 tbsp
  • salt
    ½ tsp
  • sugar
    1 tsp
  • cold butter cut in cubes
    80 g
  • grated Parmesan cheese
    120 g
  • parsley leaves chopped
    1 sprig
  • rosemary chopped
    1 sprig
  • thyme chopped
    1 sprig
  • chives, fresh chopped
    10 g
  • milk cold, plus extra for brushing
    180 g
  • cream cheese with herbs

Difficulty

easy

Nutrition per 1 piece

Sodium 222.9 mg
Protein 4.5 g
Calories 528.7 kJ / 126.4 kcal
Fat 5.8 g
Fibre 0.5 g
Saturated Fat 3.6 g
Carbohydrates 13.9 g

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