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Mojo Verde
5.0 2 ratings
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • grüne Peperoni in Stücken (4 cm)
    150 g
  • Petersilie, flachblättrig Blätter abgezupft
    1 Bund
  • Koriander Blätter abgezupft
    ½ Bund
  • grüner Chili längs halbiert, entkernt
    1
  • Bio-Limette nur Schale
    1
  • Limettensaft
    30 g
  • Knoblauchzehen
    2
  • Olivenöl
    200 g
  • Weissweinessig
    20 g
  • Kreuzkümmel, gemahlen
    1 TL
  • Chiliflocken
    1 TL
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 306 mg
Protein 2 g
Calories 2041 kJ / 488 kcal
Fat 51 g
Fibre 2.1 g
Saturated Fat 7 g
Carbohydrates 10 g

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