Skip to main content Search

Mojo Verde
5.0 1 rating
Prep. 5 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • grüne Peperoni in Stücken (4 cm)
    150 g
  • Petersilie, flachblättrig Blätter abgezupft
    1 Bund
  • Koriander Blätter abgezupft
    ½ Bund
  • grüner Chili längs halbiert, entkernt
    1
  • Bio-Limette nur Schale
    1
  • Limettensaft
    30 g
  • Knoblauchzehen
    2
  • Olivenöl
    200 g
  • Weissweinessig
    20 g
  • Kreuzkümmel, gemahlen
    1 TL
  • Chiliflocken
    1 TL
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 306 mg
Protein 2 g
Calories 2041 kJ / 488 kcal
Fat 51 g
Fibre 2.1 g
Saturated Fat 7 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Würzen. Marinieren. Grillieren. 6 Recipes
Switzerland

You might also like...

Spanische Tomatensauce

4.6(16)

25min

Pastasauce aus Gemüse

4.5(146)

40min

Soja-Bolognese-Sauce

4.3(73)

40min

Mango-Chutney

4.8(68)

1h

Fisch und Meeresfrüchte Marinade

Nessuna valutazione

Honig-Soja Marinade mit Senf

Nessuna valutazione

Santa Maria BBQ-Rub

Nessuna valutazione

Cacio e pepe

3.4(9)

20min

Senfrahmsauce

4.8(13)

13min

Vegane Bratensauce

4.1(7)

45min

Curryrahmsauce Schweizerart

3.6(10)

20min

Veganes Pastatopping - Parmesan Alternative

4.9(8)

10min

 Show all
Show all