Cajun fish burger

Cajun fish burger

5.0 3 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

Sriracha mayonnaise

mayonnaise
115 g
Sriracha sauce to taste
30 g
dried oregano
1 tsp

Fish burgers

eschalot cut into pieces
115 g
panko breadcrumbs
30 g
paprika
2 tsp
sea salt
1 tsp
garlic powder
1 tsp
ground black pepper
½ tsp
ground coriander
½ tsp
ground cayenne pepper
½ tsp
ground cumin
¼ tsp
skinless, firm white fish fillets cut into cubes
680 g
vegetable oil to brush
ciabatta bread toasted
6
roasted whole red pepper strips sliced, to serve
letucce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2593.3 mg

Protein 52.2 g

Calories 4815.5 kJ / 1150.9 kcal

Fat 28.6 g

Fibre 9.9 g

Saturated Fat 5.6 g

Carbohydrates 168 g

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Also featured in

Barbecue season 12 Recipes
Australia and New Zealand

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