Pink Breakfast Bowls with Berries

Pink Breakfast Bowls with Berries

4.0 6 ratings

Prep. 10 min

Total 15 min

2 portion

Ingredients

raspberry, freeze-dried
30 g
30 g strawberry, freeze dried
strawberries hulled and halved
255 g
raspberry
140 g
blueberry
100 g
banana cut in pieces
1
oat flake
115 g
cashew nut, raw
45 g
Greek yoghurt
140 g
redcurrant, fresh (optional)
30 g
agave syrup
30 g
30 g honey
strawberries sliced, to garnish
raspberry to garnish
blueberry to garnish
redcurrant, fresh (optional) to garnish
oat flake to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 35.7 mg

Protein 22.8 g

Calories 2575.6 kJ / 615.6 kcal

Fat 15.2 g

Fibre 17.7 g

Saturated Fat 2.5 g

Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 9 Recipes
Canada

You might also like...

Vegan Roasted Pepper and Cashew Toasts

30min

Vegan Porridge with Fruits and Cinnamon

15min

Protein Bars

50min

Fried Apple Strudel with Vanilla Cream Sauce

25min

U.S. Digital Flipbook #2

2u.

U.S. Digital Flipbook #1

1u. 35min

Tequila kiwi smash

5min

Gut Immunity Shot

5min

Dubai Chocolate Bar

2u. 20min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Aperol® Spritz

10min

Sugar-free strawberry pistachio slice

50min