Mediterranean Shrimp and Orzo Soup

4.3 6 ratings

Prep. 25 min

Total 1 h 5 min

6 portion

Ingredients

extra virgin olive oil
30 g
pepper (vegetable), any colour julienned (1 cm)
170 g
paprika, smoked, ground
½ tsp
red onion sliced in half-moons (¼ in.)
115 g
garlic cloves thinly sliced
2
vegetable broth
795 g
tomato purée (concentrate)
1 tbsp
oregano, dried
½ tsp
salt to taste
½ tsp
chopped tomatoes, canned with juices
410 g
pasta, dried orzo
115 g
parsley leaf, fresh
5 sprigs
dill, fresh
5 sprigs
lemon juice
1 tbsp
baby spinach, fresh
115 g
prawn, raw, peeled (medium-large shrimp)
450 g
red pepper flake (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 671.3 mg

Protein 17.2 g

Calories 1127 kJ / 269.4 kcal

Fat 7.2 g

Fibre 9.6 g

Saturated Fat 1.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Broccoli and Cheddar Soup

45 min

Mint lemonade

5 min

Spicy Beef with Red Peppers

30 min

Vegan Mac and Cheese (TM7)

20 min

Salmon with Broccoli and Honey Mustard Sauce

40 min

Mystery Soup

55 min

Green Smoothie

10 min

Mushroom Herb Parboiled Rice

1 h

Basic Bulgur

35 min

Lentil puree (moujadarra)

1 h 25 min

Chicken moghrabieh

1 h 25 min

Beans with beef in tomato sauce (fasouliah)

13 h 30 min