Mediterranean Shrimp and Orzo Soup

5.0 1 rating

Prep. 25 min

Total 1 h 5 min

6 portion

Ingredients

extra virgin olive oil
30 g
pepper (vegetable), any colour julienned (1 cm)
170 g
paprika, smoked, ground
½ tsp
red onion sliced in half-moons (¼ in.)
115 g
garlic cloves thinly sliced
2
vegetable broth
795 g
tomato purée (concentrate)
1 tbsp
oregano, dried
½ tsp
salt to taste
½ tsp
chopped tomatoes, canned with juices
410 g
pasta, dried orzo
115 g
parsley leaf, fresh
5 sprigs
dill, fresh
5 sprigs
lemon juice
1 tbsp
baby spinach, fresh
115 g
prawn, raw, peeled (medium-large shrimp)
450 g
red pepper flake (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 671.3 mg

Protein 17.2 g

Calories 1127 kJ / 269.4 kcal

Fat 7.2 g

Fibre 9.6 g

Saturated Fat 1.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Mango frozen yogurt

5min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Pasta alla gricia

30min

Meatloaf with Mushroom Sauce

1h 30min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Steamed Cod Over Greens

40min

Japanese Ramen Noodle Soup

1h 15min

Whole Chicken with Ratatouille

1h

Marinated peppers

55min

Browned Pork Rice

1h

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Ginger Coriander Steamed Fish

Pas d’évaluation