Skip to main content Search

Makrouts (semolina and date cookies)
No ratings
Prep. 30 min
Total 1 h 15 min
40 pieces
Sign up for free

Ingredients

Date paste
  • pitted dates
    500 g
  • olive oil
    1 tbsp
  • orange blossom water
    1 tbsp
  • ground cinnamon
    1 tsp
Semolina dough
  • butter cut into pieces
    250 g
  • water
    400 g
  • semolina, durum wheat
    1000 g
  • orange blossom water
    4 tbsp
  • plain flour
    50 g
  • salt
    1 pinch
  • sunflower oil to grease and fry
  • honey
    500 g

Difficulty

easy

Nutrition per 1 piece

Sodium 6 mg
Protein 3.9 g
Calories 878.1 kJ / 209.9 kcal
Fat 6.1 g
Fibre 4.2 g
Saturated Fat 3.4 g
Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Spooky shortbread fingers

4.6(32)

1 h 50 min

Romany creams

4.7(12)

1 h 15 min

Scream cupcakes

4.2(11)

2 h 5 min

Santiago cake

4.4(57)

1 h 20 min

Mini gluten free vanilla bundts with lemon glaze

4.4(10)

35 min

Ghost meringues

4.7(37)

12 h 25 min

Sticky buns with brown sugar glaze

4.5(48)

2 h 30 min

Ginger fluff

4.6(89)

50 min

Chocolate quinoa cake with peanut butter frosting

4.6(49)

2 h 10 min

Mini French apple cakes

4.5(33)

1 h 35 min

Chocolate and pear cake

4.2(19)

1 h 30 min

Traditional gluten free French vanilla canelé

4.6(24)

49 h 5 min

 Show all
Show all