Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g blanched almonds
- 30 g unsalted butter, softened
- 40 g caster sugar
- ½ tsp natural almond extract
- 2 eggs
- 2 sheets puff pastry (25 cm square sheets - see Tips)
- 400 g canned apricot halves, drained (approx. 260 g after draining - see Tips)
- 20 g flaked almonds
- 50 g smooth apricot jam, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1634.8 kJ / 389.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 38 g
- Fat
- 22.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 4.5 g
- Sodium
- 277.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almond shortbread biscuits
2h 10min
Bee sting cake
6u. 50min
Italian ricotta doughnuts with citrus curd
1 Std. 10 Min
Caramel, date and walnut bundt
1 Std. 15 Min
Apple crumble meringue slice
2h 45min
Pineapple passionfruit tart
4h 30min
Apple fritters
1 Std.
Apple tea cakes
1 Std. 10 Min
Brown sugar kumara cake
1 Std. 25 Min
Almond and pear tart
40min
Lemon delicious
1 godz. 5 min
Caribbean carrot cake
2h 10min