Skip to main content Search

Mulukhiyah
No ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    5
  • butter
    15 g
  • vegetable oil
    30 g
  • ground coriander
    2 tbsp
  • Mulukhiyah defrosted (see Tips)
    400 g
  • water
    50 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • ground black pepper
    ½ tsp
  • bicarbonate of soda
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg
Protein 2.1 g
Calories 581.2 kJ / 138.9 kcal
Fat 11 g
Fibre 1.5 g
Saturated Fat 3 g
Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Silverbeet quiche with oat and Parmesan crust

4.4(185)

1 Std. 15 Min

Soba noodle mee goreng

4.5(188)

40 Min

Miso glazed eggplant (Nasu dengaku)

4.3(29)

30 Min

Ancho chilli bean bowl

4.8(45)

1 Std.

Cauliflower tacos with chipotle sauce

4.5(208)

3 Std. 45 Min

Mushroom croustade

3.6(38)

1 Std. 35 Min

Shakshuka with eggs

4.0(2)

50 Min

Koshery

5.0(1)

1 Std. 30 Min

Eggplant and capsicum salad

Keine Bewertungen

Harissa eggplant, tomato and halloumi

Keine Bewertungen

Fiery Korean Buldak cabbage with rice and egg

Keine Bewertungen

Chinese steamed water eggs and quick Sichuan chilli oil

5.0(1)

30 Min

 Show all
Show all