Agedashi tofu

Agedashi tofu

5.0 10 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

silken tofu soft - medium
400 g
potato starch
40 g
daikon peeled and finely grated (see Tips)
100 g
dashi powder (see Tips)
1 ½ tsp
water
450 g
mirin
60 g
Japanese soy sauce
60 g
grapeseed oil to fry
150 g
spring onions/green onions finely sliced
2
shichimi togarashi powder to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 644.8 mg

Protein 10.4 g

Calories 2468.3 kJ / 590 kcal

Fat 54.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Nourishing Snow Pear Dessert

Keine Bewertungen

Stir Fried Broccoli with Carrot

15 Min

Soto Ayam (Turmeric chicken soup)

55 Min

Gwinganna mushroom and vegetable crêpes

45 Min

Easy chicken congee with Chinese sausage and mushrooms

35 Min

Stir Fried French Beans

15 Min

Tomato-egg drop soup

20 Min

Homemade miso soup

55 Min

Prawn okonomiyaki (Diabetes)

55 Min

Sichuan zucchini and eggplant

1 Std. 15 Min

All-in-one chicken congee

35 Min

Stir-fry Kailan with Oyster Sauce

10 Min