Agedashi tofu

Agedashi tofu

5.0 10 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

silken tofu soft - medium
400 g
potato starch
40 g
daikon peeled and finely grated (see Tips)
100 g
dashi powder (see Tips)
1 ½ tsp
water
450 g
mirin
60 g
Japanese soy sauce
60 g
grapeseed oil to fry
150 g
spring onions/green onions finely sliced
2
shichimi togarashi powder to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 644.8 mg

Protein 10.4 g

Calories 2468.3 kJ / 590 kcal

Fat 54.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Chicken Congee

1 Std. 30 Min

All-in-one chicken congee

35 Min

Hainanese Chicken Rice

4 Std. 5 Min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 Std.

Sweet and Sour Cucumber Slices

5 Min

Steamed snapper with Sicilian caponata

1 Std. 40 Min

Indonesian Vegetable Stew in Coconut Milk

40 Min

Sliced Fish Tofu Soup

2 Std. 10 Min

Melon and cucumber sour mocktail

15 Min

Miso Soup

40 Min

Sambal Brinjal

40 Min

Sambal Kangkung

10 Min