Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g silken tofu, soft - medium
- 40 g potato starch
- 100 g daikon, peeled and finely grated (see Tips)
- 1 ½ tsp dashi powder (see Tips)
- 450 g water
- 60 g mirin
- 60 g Japanese soy sauce
- 150 g grapeseed oil, to fry
- 2 spring onions/green onions, finely sliced
- shichimi togarashi powder, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2468.3 kJ / 590 kcal
- Protein
- 10.4 g
- Carbohydrates
- 14.6 g
- Fat
- 54.3 g
- Saturated Fat
- 5.7 g
- Fibre
- 1.7 g
- Sodium
- 644.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Golden Lassi Smoothie (Matthew Kenney)
10 Min
All-in-one chicken congee
35min
Chicken Congee
1h 30 min
Soto Ayam (Turmeric chicken soup)
55 min
Molten chocolate cake
45 min
Hainanese chicken and rice
1 Std. 50 Min
Cafe-style miso mushrooms
25 Min
Black sesame mochi ice cream
23sa
Hainanese chicken rice with vegetable soup and steamed egg
1h 25 min
Steamed whole fish with quinoa salad and salsa verde
1h
Dashi - Japanese stock
No ratings
Prawn bisque with lemon myrtle (Andrew Fielke)
55 min