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Stuffed semolina cookies (ma'amoul)
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Prep. 35 min
Total 4 h
48 pieces
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Ingredients

Dough
  • butter cut into pieces
    600 g
  • dried instant yeast
    20 g
  • coarse semolina
    1000 g
  • fine semolina
    500 g
  • white sugar
    100 g
  • mastic gum
    6 pieces
  • mahlab (mahlepis) seeds
    14
  • rose water
    150 g
  • orange blossom water
    70 g
  • water
    200 g
Filling
  • shelled unsalted pistachio nuts or walnut halves
    550 g
  • white sugar
    30 g
  • orange blossom water
    25 g
  • rose water
    50 g
Assembly
  • icing sugar
    100 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.2 mg
Protein 6.4 g
Calories 1206.5 kJ / 288.4 kcal
Fat 15.7 g
Fibre 2.3 g
Saturated Fat 7.1 g
Carbohydrates 31.7 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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