Pitta

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Prep. 30 min
Total 17 h
16 pezzi

Ingredients

  • 1550 g di acqua
  • 4 g di lievito di birra fresco sbriciolato
  • 500 g di farina tipo 0 (W 270, P/L 0,5, 13% proteine) + q.b.
  • 11 g di sale
  • 30 g di olio extravergine di oliva + q.b.
  • 30 g di succo di limone

Difficulty

easy


Nutrition per 1 pezzo

Sodium 271.4 mg
Protein 3.3 g
Calories 550.4 kJ / 131.6 kcal
Fat 2.2 g
Fibre 0.9 g
Saturated Fat 0.4 g
Carbohydrates 24.1 g

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