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Cabrito al pimentón de la Vera con salsa de cerezas (Cáceres)
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Ingredients
- 1 cucharadita de pimentón de la Vera
- 20 g de aceite de oliva virgen extra
- 1 paletilla de cabrito deshuesada (700-800 g) salpimentada
- 200 g de cerveza
- 250 g de mermelada de cerezas
- 2 manzanas (sin piel ni semillas) en láminas
- Nutrition
- per 1 ración
- Calories
- 3489 kJ / 835 kcal
- Protein
- 33.59 g
- Carbohydrates
- 44.76 g
- Fat
- 57.92 g
- Fibre
- 2.39 g
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