Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de aceite de oliva virgen extra
- 100 g de dados de beicon
- 1 lechuga iceberg grande (600-700 g) lavada y escurrida, cortada en juliana
- 100 g de tomate frito
- 40 g de mantequilla
- 50 g de harina
- 500 g de leche
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 100 g de queso emmental rallado
- Nutrition
- per 1 ración
- Calories
- 1624 kJ / 389 kcal
- Protein
- 13.3 g
- Carbohydrates
- 311.5 g
- Fat
- 12 g
- Fibre
- 1.4 g
Alternative recipes
Ensalada de arroz con mayonesa
30min
Crema de pera
30min
Huevos rellenos de quesitos, cebolleta y apio
30min
Ensalada de pasta con salchichón
20 Min
Ensalada de pollo y pomelo
30min
Frittata de verduras de primavera con hierbas aromáticas
30min
Papillote de pollo con uvas
40min
Huevos a la florentina
40min
Calabacín confitado
40min
Ensalada de patata y pepino
40min
Ensalada de vegetales
5 min
Bizcocho de quesitos al vapor
1h 10 min