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Ingredients
Biscuit
- 110 g unsalted butter, diced
- 110 g light brown sugar
- 30 g golden syrup
- 170 g self-raising flour
- 60 g cocoa powder
- 60 g cornflour
- 30 - 45 g water
- 1 pinch fine sea salt
Filling
- 75 g unsalted butter, soft
- 150 g icing sugar
- 30 g cocoa powder
- ½ tsp vanilla extract
- 3 tsp water, boiling
- Nutrition
- per 1 piece
- Calories
- 616 kJ / 147 kcal
- Protein
- 1.4 g
- Carbohydrates
- 19.8 g
- Fat
- 7 g
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