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Gluten-free Christmas Cake

Gluten-free Christmas Cake
3.8 11 ratings
Prep. 40 min
Total 732 h 30 min
36 slices
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Ingredients

Cake
  • raisins
    180 g
  • sultanas
    180 g
  • mixed candied peel
    80 g
  • glacé cherries halved
    60 g
  • brandy plus 4-6 Tbsp
    80 g
  • lemon thin peelings of skin only
    1
  • orange thin peelings of skin only
    1
  • blanched almonds
    200 g
  • unsalted butter diced, plus extra for greasing
    225 g
  • soft dark brown sugar
    225 g
  • large eggs
    4
  • treacle
    20 g
  • cornflour
    30 g
  • rice flour
    60 g
  • mixed spice
    1 tsp
Icing
  • icing sugar for dusting
  • marzipan
    500 g
  • apricot jam mixed with 1 tsp boiling water
    2 Tbsp
  • fondant icing
    400 g
  • red food colouring gel
  • silver decorating balls

Difficulty

medium

Nutrition per 1 slice

Sodium 29 mg
Protein 3 g
Calories 947 kJ / 226 kcal
Fat 10 g
Fibre 1.5 g
Saturated Fat 4 g
Carbohydrates 29 g

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