Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.6 11 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Nutrition per 1 portion

Calories 484 kcal / 2025 kJ

Protein 15 g

Fat 23 g

Carbohydrates 58 g

Fibre 3 g

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