Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g mozzarella cheese, drained, cut in pieces
-
80
g taggiasca olives, pitted, drained
or pitted olives, green or black, as desired, drained - 50 g extra virgin olive oil
- 1200 g water
- 1 heaped tsp fine sea salt
- 320 g dried farfalle pasta
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai Curry Noodles
25min
Smoked Salmon and Courgette Pasta
35 min
Mini Pizzas
1h 20min
Salt Cod with Spinach and Chickpeas
45min
Feijoada (Bean and Meat Stew)
1h 10min
Cheeseboard Spaghetti
45min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Tuna and Olive Empanaditas
4h 5min
Tomato Rice
30min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35 min
Pasta alla Norma
50min