Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g onions, quartered
- 150 g red radishes, cut in pieces
- 150 g cos lettuce, cut in pieces
- 2300 g water
- 1 ancho chilli, deseeded
- 4 guajillo chillies, fresh, deseeded
- 1 garlic clove
- 30 g olive oil
- 150 g raw prawns, unpeeled, medium
- 100 g white wine
- 2 dried bay leaves
- ½ tsp black peppercorns
- 350 g tinned sweetcorn, drained
- 3 tsp fine sea salt
- 250 g whole squid, cut in bite-sized pieces
- 120 g octopus, cooked, cut in pieces (3 cm)
- 200 g white fish fillets, diced (2 cm)
- 4 Tbsp fresh oregano leaves, for garnishing
- 6 lemons, cut in wedges, for serving
- bread, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 1104 kJ / 263 kcal
- Protein
- 25 g
- Carbohydrates
- 23 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1u. 15min
Roasted Duck Breast with Yellow Split Pea Purée
4h 30min
Lamb Loin Roll with Salsify and Sweet Potato
50min
Beef Noodle Pho
45min
Couscous with Chicken and Lamb
1h 10min
Hake Salad with Mango and Lime Mayonnaise
40min
Beef and Olive Meatballs with Spaghetti
40min
Chicken Chia Burgers
1h 10min
Prawn Tempura Rolls
2h 40 min
Asian-style Chicken, Rice and Vegetables
40min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min