Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g brown onion, cut into halves
- 3 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh thyme
- 20 g olive oil
- 200 g shortcut bacon rashers, cut into strips (approx. 3 x 1 cm)
- 800 g beef chuck steak, cut into cubes (3-4 cm)
- 1 tbsp plain flour
- 1 dried bay leaf
- 400 g carrots, cut into slices (5 mm)
- 250 g red Burgundy wine
- 1 tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 200 g button mushrooms, brushed clean and cut into halves
- Nutrition
- per 1 portion
- Calories
- 1270.7 kJ / 302.6 kcal
- Protein
- 36.4 g
- Carbohydrates
- 8.5 g
- Fat
- 9.1 g
- Saturated Fat
- 2.6 g
- Fibre
- 4.2 g
- Sodium
- 1149.4 mg
Alternative recipes
Pork fillet with mustard
35 Min
Beef goulash with dumplings
1h 45min
Pork and gravy with red wine cabbage
1 Std. 10 Min
Beef "Burgundy"
40min
Beef and mushroom hot pot
2 Std.
Beef spezzatino
1h 45min
Shepherd's pie
55min
Chicken cacciatore
50min
Beef stroganoff
35 Min
Chicken with creamy vegetable sauce
35 Min
All-in-one 'roast' beef
1 Std. 30 Min
Beef stew with buttermilk dumplings
1 Std. 40 Min