Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake

3.7 36 évaluations

Prép. 20min

Total 14h 55min

8 slices

Ingrédients

Frozen yoghurt

white sugar
40 g
cream cheese
250 g
Greek-style natural yoghurt
200 g
double cream
250 g
coarse salt
1 pinch
natural vanilla extract
1 tsp

Biscuit base

unsalted butter softened, plus extra for greasing
85 g
gingernut biscuits
150 g

Assembly

frozen blueberries
200 g

Blueberry coulis

lemon juice
20 g
icing sugar
2 tsp
frozen blueberries
350 g

Niveau

facile

Infos nut. par 1 slice

Sodium 234.1 mg

Protides 8.9 g

Calories 2164.4 kJ / 515.3 kcal

Lipides 41.3 g

Fibre 1.7 g

Graisses saturées 23.5 g

Glucides 28.2 g

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Également présenté dans

Beat the heat 23 Recettes
Australie et Nouvelle-Zélande

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