Appareils & accessoires
Salmon with Ginger Tomato Sauce
Prép. 15min
Total 40min
4 portions
Ingrédients
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
-
brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
-
water42 oz
-
white basmati rice10 ½ oz
-
broccolini7 oz
-
green onions thinly sliced, to garnish2
Niveau
facile
Infos nut. par 1 portion
Protides
30.7 g
Calories
2223 kJ /
531 kcal
Lipides
13.1 g
Glucides
72.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Midweek Meals
11 Recettes
États-Unis
États-Unis
Simple Ideas
179 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Lemon Caper Salmon with Ribbon Squash
35min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Asparagus with Cashew Cream
20min
Salmon and Lemon Rice Salad
40min
Maple and Mustard Salmon
20min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Salmon with Ginger Sauce and Spiced Cashews
45min
Cod with Crispy Bacon and Parsley Potatoes
40min
Smoked Salmon Lemon Pasta
35min
Shrimp Sauté
25min