Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

4.5 18 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Lamb

olive oil
1 tsp
rack of lamb Frenched, fat trimmed
1
salt
¼ tsp
ground black pepper
2 pinches
garlic cloves
2
fresh mixed herbs (parsley, mint, basil, thyme)
1 oz
Dijon mustard
2 tbsp

Artichoke and Spinach Purée

Parmesan cheese
½ oz
lemon thin peel only, no pith
1
artichoke hearts, packed in water (2 jars), drained
24 oz
water
½ oz
lemon juice to taste
1 tsp
olive oil
1 tsp
fresh baby spinach
3 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 531.5 mg

Protides 26.8 g

Calories 2572.1 kJ / 614.8 kcal

Lipides 47.4 g

Fibre 13.1 g

Graisses saturées 20.1 g

Glucides 25.7 g

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Spring Forward 10 Recettes
États-Unis

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