Gluten free hot cross buns

Gluten free hot cross buns

4.2 9 évaluations

Prép. 15min

Total 3h 25min

12 portions

Ingrédients

Buns

brown rice
150 g
orange zest only, no white pith
1
millet flour (see Tips)
100 g
dried instant yeast
1 tbsp
arrowroot flour
190 g
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
raw sugar
50 g
psyllium husk (see Tips)
1 tbsp
eggs
2
full cream milk
200 g
water
200 g
vegetable oil
50 g
mixed peel
20 g
sultanas
100 g
currants
100 g
gluten free flour mix (see Tips)
50 g

Glaze

orange juice (approx. 1 orange)
50 g
caster sugar
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 221.7 mg

Protides 5.1 g

Calories 1278 kJ / 304.3 kcal

Lipides 6.6 g

Fibre 4 g

Graisses saturées 1.3 g

Glucides 47.2 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Hot cross buns 9 Recettes
Australie et Nouvelle-Zélande

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