Cobb salad with buttermilk dressing

Cobb salad with buttermilk dressing

3.9 33 évaluations

Prép. 45min

Total 1h

8 portions

Ingrédients

Salad

water
1000 g
skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
2
eggs
4
sweet corn cob silks and husk removed
1
asparagus woody ends trimmed
1 bunch
rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
4
oil plus extra if needed
20 g
iceberg lettuce cut into thin slices
½
cos lettuce roughly torn
½
watercress
1 bunch
avocado cut into cubes (1 cm)
1
cherry tomatoes cut into halves
250 g

Dressing

buttermilk
130 g
cream cheese
70 g
sour cream
60 g
lemon juice (approx. 1 lemon)
30 g
water
40 g
white wine vinegar
1 tbsp
fine salt
1 pinch
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 517.1 mg

Protides 25.5 g

Calories 1200.1 kJ / 285.6 kcal

Lipides 17 g

Fibre 3.9 g

Graisses saturées 5.6 g

Glucides 6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Peanut soba noodle wonton cups

40min

Lime glaze

40min

Citrus seafood salad

1h

Rice paper rolls (Thermomix® Cutter, using modes)

1h

Steamed pistachio cheesecakes with mango

1h 30min

Sous vide kangaroo with rosemary (TM5)

1h 15min

Florentine potato cakes

40min

Chilli lime prawns with soba noodles

25min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Warm caramel spice martini

1h 15min

Marinated capsicum

55min

Vanilla wet chai

15min