Lemon, Almond and Olive Oil Cake

Lemon, Almond and Olive Oil Cake

4.5 57 évaluation

Prép. 35min

Total 5h

8 portions

Ingrédients

Cake

self-raising flour
125 g
ground almonds
125 g
baking powder
2 tsp
extra virgin olive oil plus extra for greasing
100 g
lemons finely grated zest and flesh, white pith and pips removed
3
fine sea salt
1 pinch
caster sugar
250 g
large eggs
4

Curd Topping

caster sugar
125 g
lemon juice
65 g
large egg
1
egg yolks from large eggs
2
fine sea salt
1 pinch
unsalted butter cold, diced
65 g
flaked almonds lightly toasted
40 g

Niveau

facile

Infos nut. par 1 portion

Protides 12.2 g

Calories 2631 kJ / 629 kcal

Lipides 35.6 g

Glucides 65 g

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