Chocolate chip gluten-free loaf

Chocolate chip gluten-free loaf

4.6 7 évaluations

Prép. 5min

Total 1h 10min

14 slices

Ingrédients

butter, unsalted softened, plus extra for greasing
80 g
gluten-free flour, all-purpose
240 g
cornstarch
50 g
caster sugar
150 g
xanthan gum (optional)
1 tsp
gluten-free baking powder
1 ½ tsp
baking soda
½ tsp
fine salt
½ tsp
Greek yoghurt
200 g
eggs
2
chocolate chips
100 g

Niveau

facile

Infos nut. par 1 slice

Protides 5.2 g

Calories 956 kJ / 229 kcal

Lipides 9.2 g

Glucides 31.3 g

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Également présenté dans

Gluten-free Baking 10 Recettes
Suisse

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