Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies

4.5 21 évaluations

Prép. 20min

Total 40min

44 pieces

Ingrédients

quinoa, white
60 g
chia seeds
30 g
oat flake gluten free, divided
355 g
cornstarch
85 g
xanthan gum
½ tsp
baking soda
1 tsp
salt
1 tsp
butter, unsalted diced
170 g
dark brown sugar
140 g
140 g golden brown sugar
sugar
140 g
Greek yogurt
60 g
egg yolks
2
vanilla extract, natural
1 tsp
chocolate chips
285 g

Niveau

facile

Infos nut. par 1 piece

Sodium 86.3 mg

Protides 2.6 g

Calories 588.3 kJ / 140.6 kcal

Lipides 6.9 g

Fibre 2 g

Graisses saturées 3.8 g

Glucides 17.5 g

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Également présenté dans

Gluten Free - CA 8 Recettes
Canada

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