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Bread stew with tomato and onion

Bread stew with tomato and onion
Pas d’évaluation
Prép. 5min
Total 20min
4 portions
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Ingrédients

  • bread broken into pieces
    350 g
  • water
    500 g
  • extra virgin olive oil
    90 g
  • onion
    150 g
  • garlic cloves
    4
  • tomatoes cut into pieces
    100 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch
  • fresh coriander chopped to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 8 g
Calories 1975 kJ / 473 kcal
Lipides 25 g
Fibre 5 g
Glucides 53 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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