Rye and Walnut Bread

Rye and Walnut Bread

4.6 32 évaluations

Prép. 10min

Total 1h 25min

800 g

Ingrédients

water
200 g
honey
40 g
olive oil
20 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
rye flour
250 g
wholemeal flour plus extra for dusting
100 g
fine sea salt
1 tsp
shelled walnuts
60 g

Niveau

facile

Infos nut. par 100 g

Protides 5 g

Calories 1026 kJ / 245 kcal

Lipides 8 g

Glucides 37 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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