Rye Flatbreads

Rye Flatbreads

4.6 11 évaluations

Prép. 20min

Total 2h 10min

8 pieces

Ingrédients

oat flakes
70 g
water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
honey
2 Tbsp
sunflower oil plus extra for greasing
100 g
rye flour
200 g
bread flour plus extra for dusting
380 g
salt
1 ½ tsp
dried fennel seeds (optionnel) to taste
½ - 1 tsp

Niveau

facile

Infos nut. par 1 piece

Protides 9 g

Calories 1738 kJ / 415 kcal

Lipides 14 g

Fibre 4.8 g

Glucides 61 g

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Également présenté dans

Tasty Flatbreads 10 Recettes
Royaume-Uni et Irlande

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