Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 évaluation

Prép. 15min

Total 30min

4 portions

Ingrédients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Niveau

facile

Infos nut. par 1 portion

Protides 67.7 g

Calories 2984 kJ / 710 kcal

Lipides 16.3 g

Fibre 5.9 g

Glucides 21.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

QUICK AND EASY MEALS 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Braised Cod with Thyme and Lemon

40min

Caldeirada (Fish Stew)

45min

Fish and Herb Parcel

35min

Apple tart

1h

Pizza Margherita

2h 10min

Fish and Potatoes with Tomato Sauce

50min

Thai-style Prawn Broth, Spiced Apples

1h 15min

Lamb Fillets with Pink Peppercorn Sauce

30min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Mini Laxpuddings

1h 10min

Salmon Fillets with Salsa Verde

30min