Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 évaluation

Prép. 15min

Total 30min

4 portions

Ingrédients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Niveau

facile

Infos nut. par 1 portion

Protides 67.7 g

Calories 2984 kJ / 710 kcal

Lipides 16.3 g

Fibre 5.9 g

Glucides 21.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

QUICK AND EASY MEALS 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Sea Bass with Lemon & Herb Couscous

35min

Seafood Rice

1h 15min

Salt Cod Fritters

45min

Brodet (Fish stew)

1h 15min

Pike Perch Fillets with Fresh Corn Polenta

1h 5min

Pad Thai Noodles with Prawns

30min

Cod with Garlic Caramel Sauce

50min

Sicilian Salad

30min

Seafood Stew with Coconut Milk

35min

Steamed Cod with Vizcaina Sauce

50min

Steamed Sea Bass with Lime Sauce

35min