Fairy doll cake

Fairy doll cake

2.7 13 évaluations

Prép. 1h 30min

Total 2h 20min

12 portions

Ingrédients

Vanilla cake

unsalted butter cut into pieces and softened, plus extra to grease
620 g
caster sugar
560 g
eggs room temperature
12
self-raising flour
160 g
plain flour
450 g
natural vanilla extract
2 tsp
full cream milk
4 tbsp

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra sifted to dust and knead
620 g
natural food colouring of choice (see Tips)

Niveau

moyen

Infos nut. par 1 portion

Sodium 257.6 mg

Protides 14 g

Calories 5578.6 kJ / 1333.3 kcal

Lipides 69.8 g

Fibre 1.4 g

Graisses saturées 42.3 g

Glucides 166.5 g

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Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

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