Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

4.1 23 évaluations

Prép. 25min

Total 2h

8 slices

Ingrédients

Pastry

unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Camomile Custard

whole milk
500 g
caster sugar
200 g
camomile tea bags
3
medium eggs
2
egg yolks from medium eggs
4
cornflour
50 g

Topping

double cream
150 g
fresh blackberries
175 g
edible flowers (optionnel) for decoration
fresh blueberries
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 8.6 g

Calories 2218 kJ / 530 kcal

Lipides 28 g

Glucides 61 g

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Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

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