
Appareils & accessoires
Porridge with Pear Compote
Prép. 5min
Total 25min
4 portions
Ingrédients
Pear Compote
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Conference pears peeled, cored, cut in pieces (2-3 cm)300 g
-
sugar20 g
-
fine sea salt1 pinch
-
ground cinnamon1 pinch
-
ground nutmeg1 pinch
Porridge
-
porridge oats120 g
-
sugar20 g
-
milk600 g
Infos nut. par 1 portion
Calories
269 kcal /
1124 kJ
Protides
9.5 g
Lipides
7.4 g
Glucides
41.2 g
Fibre
4.7 g