Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'

4.6 24 évaluations

Prép. 1h 25min

Total 2h

40 pieces

Ingrédients

carrot
10 g

Shao Mai Dough

water
50 g
plain flour
180 g
egg
1

Filling

pork belly, boned, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh root ginger (optionnel) peeled, cut in round slices (2 mm)
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 Tbsp
light sesame oil
2 Tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour
1 tsp
vegetable oil for greasing
plain flour for dusting
water
500 g

Infos nut. par 1 piece

Calories 57 kcal / 240 kJ

Protides 3 g

Lipides 3 g

Glucides 4 g

Fibre 0.2 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

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