Dim Sum 'Shao Mai'

• 10 g carrot

Shao Mai Dough

• 50 g water
• 180 g plain flour
• 1 egg

Filling

• 300 g pork belly, boned, skinless cut in pieces (3 cm)
• 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
• 5 - 10 g fresh root ginger peeled, cut in round slices (2 mm) (optionnel)
• 270 g raw prawns, peeled fresh or frozen
• 1 Tbsp sugar
• 2 Tbsp light sesame oil
• 1 tsp salt
• ½ tsp ground white pepper
• 1 tsp cornflour
• vegetable oil for greasing
• plain flour for dusting
• 500 g water