Appareils & accessoires
Clams with Garlic Sauce
Prép. 10min
Total 2h 40min
4 portions
Ingrédients
-
venus clams1000 g
-
fine sea salt2 tsp
-
olive oil70 g
-
garlic cloves large6
-
mustard15 g
-
water plus extra for soaking150 g
-
white wine15 g
-
fresh coriander leaf roughly chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Protides
24 g
Calories
1272 kJ /
304 kcal
Lipides
19 g
Glucides
7 g
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Portuguese Classics
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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