Appareils & accessoires
Mustard Balsamic Vinegar Dressing
Prép. 10min
Total 10min
6 portions
Ingrédients
-
extra virgin olive oil240 g
-
wholegrain mustard50 g
-
balsamic vinegar50 g
-
caster sugar (optionnel)2 tsp
-
dried mixed herbs (e.g. basil, oregano, thyme, rosemary)2 Tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
482.8 mg
Protides
0.5 g
Calories
1542.7 kJ /
368.7 kcal
Lipides
40 g
Fibre
0.7 g
Graisses saturées
6.2 g
Glucides
2.6 g
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