Pumpkin Soup

Pumpkin Soup

2.8 62 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

oil
10 g
fresh root ginger cut in round slices (2 mm)
10 g
pumpkin flesh cut in pieces
400 g
potatoes cut in pieces
100 g
raw cashew nuts
50 g
fine sea salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
750 g

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 592 kJ / 141 kcal

Lipides 9 g

Fibre 2.9 g

Glucides 12 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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