Appareils & accessoires
Vegetable pasta sauce
Prép. 10min
Total 40min
4 portions
Ingrédients
-
onions cut into halves100 g
-
garlic clove1
-
extra virgin olive oil20 g
-
carrots cut into pieces60 g
-
courgettes cut into pieces300 g
-
button mushrooms cut into pieces100 g
-
chopped tomatoes, canned or fresh500 g
-
salt½ tsp
-
ground black pepper adjust to taste¼ tsp
-
dried basil1 tsp
-
butter1 tsp
-
fresh basil leaves torn into pieces8
-
fresh parsley (optionnel) leaves only, chopped1 - 2 tbsp
-
grated Parmesan cheese (optionnel)
Niveau
facile
Infos nut. par 1 portion
Protides
5 g
Calories
506 kJ /
121 kcal
Lipides
8 g
Fibre
3.6 g
Glucides
8 g
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