Pickled Red Onions

Pickled Red Onions

4.7 15 évaluations

Prép. 20min

Total 1h 50min

6 portions

Ingrédients

red onions thinly sliced in half moons
200 g
red wine vinegar
100 g
caster sugar
½ tsp
caraway seeds
¼ tsp
dried fennel seeds
¼ tsp
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1642.1 mg

Protides 10.6 g

Calories 2382.8 kJ / 569.5 kcal

Lipides 23.6 g

Fibre 9.7 g

Graisses saturées 8.5 g

Glucides 82.6 g

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Également présenté dans

Plant-based Around the World 15 Recettes
Royaume-Uni et Irlande

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